Survey on crop varieties and agricultural practise of Karnataka

Abstract

Pursuing agriculture plays a very important role in the Indian economy. It is the backbone of our country. 70% of the population depends on agriculture for food and money. It is the major profession in the rural areas. The cultivation procedure mainly depends on climatic conditions and nature of soil parameters. Sustainable agronomy uses crops and its varieties that are better adapted to ecologically based production practices than those currently available, which bred for high-input agriculture. This survey exclusively shares the recent times of agricultural practices being used from 90’s till date in the 21st Century. We have investigated about 25 different varieties of crops from 7 different regions from the state of Karnataka. The widespread surveys have shown different parameters to ensure the geographical area, flora & fauna and other crop parameters in traditional practice. For instance, in this era more of commercially and ready-to-use practices are followed more than the manual or man-made. There is always a negative side for the positive outcome even in agricultural sectors. Even plants are considered to be humans that live on its shelter and depend on food.