YASMIN, N. .; SOOD, K. . In vitro Evaluation of Antioxidant Activity of Ripe Fruits of Averrhoa carambola L. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 17, n. 1, p. 688–696, 2023. DOI: 10.5530/ctbp.2023.1.10. Disponível em: https://abap.co.in/index.php/home/article/view/760. Acesso em: 16 apr. 2024.