BASU, R. .; LAL, M. .; GOVINDARAJAN, S. .; BABU, S. N. .; NOOR, A. . Preservation of Antioxidant Activity and Polyphenols in Mentha spicata L. with the Use of Microencapsulation by Calcium Alginate. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 16, n. Supplement 1, p. 28–37, 2022. DOI: 10.5530/ctbp.2022.2s.28. Disponível em: Acesso em: 27 jun. 2022.