G, P.; PRABHAKAR K, V. Evaluation of the Phenolic Profiling, Flavonoid Content, Antioxidant and Antimicrobial activities of the Selected Three Edible Mushrooms. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 16, n. 1, p. 89–100, 2022. DOI: 10.5530/ctbp.2022.1.9. Disponível em: https://abap.co.in/index.php/home/article/view/311. Acesso em: 26 may. 2022.