M, S. A. .; ES, C. E. .; NONGLAIT, R. .; SUTING, B. . Antimicrobial and Antioxidant activity of Fermented Bamboo Shoot Dendrocalamus hamiltonii. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 15, n. 5, p. 425–436, 2021. DOI: 10.5530/ctbp.2021.3s.36. Disponível em: https://abap.co.in/index.php/home/article/view/191. Acesso em: 13 apr. 2024.