EISSA, H. A. .; DAHDOOH, H.; IBRAHIM, W. A. .; EL-REFAI, H. A. Kinetic Studies of Aspergillus ficuum Tannase Enzyme and its Application in Detannification of Grape Juice. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 15, n. 2, p. 220–232, 2021. DOI: 10.5530/ctbp.2021.2.24. Disponível em: https://abap.co.in/index.php/home/article/view/14. Acesso em: 24 sep. 2021.