ELKHATEEB, W. .; MCA, G. .; EL-GHWAS, D. E. .; DABA, G. . The Anti-Diabetic Potential Of Mushrooms: A Review. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 17, n. 4, p. 1415–1424, 2023. DOI: 10.5530/ctbp.2023.4.77. Disponível em: https://abap.co.in/index.php/home/article/view/728. Acesso em: 3 jul. 2024.