V, B. U.; SAWANT, L. S. .; PAI, S. .; R, P. .; LM, S. K. .; SRIVASTVA, S. .; RAFIQ, M. . Identification of bio-active compounds and invitro anti-inflammatory evaluation of Couroupita guianensis Aubl. fruits. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 20, n. 2, p. 2846–2854, 2026. DOI: 10.5530/ctbp.2026.2.11. Disponível em: https://abap.co.in/index.php/home/article/view/2680. Acesso em: 12 apr. 2026.