VADHIYA, S. .; KUMAR, A. . Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 20, n. 1, p. 2828–2845, 2026. DOI: 10.5530/ctbp.2026.1.10. Disponível em: https://abap.co.in/index.php/home/article/view/2501. Acesso em: 7 mar. 2026.