NAYAK, A. N. .; PRAKASH, D. .; S, A. .; RAJU, R. . A Study on Chlorella Biomass as a Vegan Source for Omega-3 Fatty Acids and Dietary Proteins. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 19, n. 1, p. 2116–2129, 2025. DOI: 10.5530/ctbp.2025.1.2. Disponível em: https://abap.co.in/index.php/home/article/view/1803. Acesso em: 22 feb. 2025.