VERMA, T. .; MISHRA, R. A. K. .; EASWARAN, N. .; MUTHUKALIANNAN, G. K. Analyzing the Immunomodulatory Effects of Tea Poly- Phenols and in management of COVID-19. Current Trends in Biotechnology and Pharmacy, [S. l.], v. 18, n. 4, p. 1999–2014, 2024. DOI: 10.5530/ctbp.2024.4.46. Disponível em: https://abap.co.in/index.php/home/article/view/1630. Acesso em: 7 nov. 2024.