Elkhateeb, W. ., MCA, G. ., El-Ghwas, D. E. ., & Daba, G. . (2023). The Anti-Diabetic Potential Of Mushrooms: A Review. Current Trends in Biotechnology and Pharmacy, 17(4), 1415–1424. https://doi.org/10.5530/ctbp.2023.4.77