[1]
Elkhateeb, W. , MCA, G. , El-Ghwas, D.E. and Daba, G. 2023. The Anti-Diabetic Potential Of Mushrooms: A Review. Current Trends in Biotechnology and Pharmacy. 17, 4 (Dec. 2023), 1415–1424. DOI:https://doi.org/10.5530/ctbp.2023.4.77.