Nayak, A.N. , Prakash, D. , S, A. and Raju, R. 2025. A Study on Chlorella Biomass as a Vegan Source for Omega-3 Fatty Acids and Dietary Proteins. Current Trends in Biotechnology and Pharmacy. 19, 1 (Feb. 2025), 2116–2129. DOI:https://doi.org/10.5530/ctbp.2025.1.2.