Xylanase Production using Alkalo-thermophilic Bacillus halodurans KR-1 by Solid-state Fermentation

Order of Publishing in Issue: 
4
Volume :4
Issue :4
Regular
October, 2010
Page No: 
871-880
Authors: 
Krityanand Kumar Mahatman and Anil Kumar*
Address: 
School of Biotechnology, Devi Ahilya University, Indore-452001, India
Email-ID: 
ak_sbt@yahoo.com

Solid state fermentation has been carried out using Bacillus halodurans KR-1 for the production of xylanase enzyme. Among differentsolid materials such as wheat straw, rice bran, wheat bran, soybean meal, wheat bran served asa very good inducer of xylanase. Maximum enzyme production of 33.3 U/gm was observedwith wheat bran moisturized with water (1:1 ratio, w/v) and 10% size of inoculums (v/w) incubatedat 40ºC for 72h.

Keywords: 
Xylanase, Bacillus halodurans, Solid State Fermentation, Wheat bran
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