Variabilty for quality traits in a global germplasm collection of ginger (Zingiber officinale R.)

Order of Publishing in Issue: 
3
Volume :3
Issue :3
July, 2009
Page No: 
254 - 259
Authors: 
Jaleel Kizhakkayil1 and B. Sasikumar2*
Address: 
Division of Crop Improvement and Biotechnology, Indian Institute of Spices Research, P.O.Marikunnu,Calicut, Kerala-673012, India.
Address: 
1Cell Signaling Lab, Department of Biochemistry, Faculty of Medicine and Health Science, P.O. Box 17666, UAE University, Al- Ain, UAE
Address: 
2National Agricultural Research Institute, Mon Repos, ECD, Guyana,

AbstractFourty six ginger accessions originatingfrom India, China, Pakistan, Brazil, Jamaica,Oman, Nepal, Nigeria and Queensland analysedfor the quality attributes revealed that the primitivetypes/land races are rich in oleoresin andessential oil and low in crude fiber content ascompared to the improved varieties.

Keywords: 
Zingiber officinale, germplasm, oleoresin, crude fiber and essential oil
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3-Set - 254-259.pdf48.59 KB

 
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